Evening Menu

Here at Plato's Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by out team of talented chefs. 
Marinated olives 3.50

Hummus with flat bread 4.00

Warm artisanbread with caramelised onion butter 4.50
French onion soup, cheddar cheese croute 6.00

Chicken terrine,cider poached fig and toasted brioche 6.50

Creamed goat’s cheese, pickled beetroot, toasted hazelnut, pears 7.00

Smoked haddock fish cake, lemon crème fraiche, fennel 7.00

Sweet chilli fried spiced squid, carrot and cucumber salad 6.50

Parmesan and truffle twice baked soufflé, walnut and celery salad 7.50

Rabbit pasty, Israeli tomato cous cous, chorizo 7.50
Slow cooked lamb shank, garlic pressed potato, root vegetables, braised red cabbage 16.50 

Braised feather blade of beef, roasted shallot, chestnut mushrooms, pancetta, creamed potato,broccoli, rich red wine sauce 16.00 

Pork belly, coconut rice, pak choi pineapple gel, braised pineapple, crispy squid 15.50 

Chalk stream trout, white bean and chorizo  cassoulet 17.00
Steak–frites, crispy French fries, garlic and herb butter, cucumber and red onion salad 18.00

Curried chicken kiev, curry sauce, butternut squash, saag aloo 14.00

Beer battered haddock, chunky chips, mushy peas and tartar sauce 14.00

Plato’s homemade beef burger, caramelised onions, smoked cheddar, relish, fries 14.00

Butternut squash risotto, Mrs Kirkham’s Lancashire cheese, crispy sage and pine nuts 13.00
Tenderstem broccoli 3.50

Chips 3.50

French fries 3.50

Herb new potatoes 3.50

Glazed vegetables 3.50

Some of our foods contain allergens. Please speak to a member of staff for more information.

To book a boutique Hotel Room, call us on 01524 274180 or

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