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Mother's Day at Plato’s

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Mother's Day is a modern celebration honoring one's mother, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, most commonly in the months of March. Sometimes known as Mothering Sunday, is celebrated on the fourth Sunday of Lent and is is exactly three weeks before Easter Sunday. Your gift to your Mum  should be all about celebrating the wonderful woman who has given you so much, 
Here at Plato's we celebrated Mothering Sunday with a carefully prepared menu especially for our very special guests. Each dish on our Mother's Day menu is made, using the finest, quality ingredients. With scrumptious savouries and  delicate sweets, your Mother will be sure to enjoy a truly mouthwatering taste sensation  with us here in our restaurant.
Watercress and wasabi pea soup, artisan bread

Pork belly croquette, burnt apple, pickled onions

Mackerel with gooseberries, lemon oil

Crispy soft shelled crab, chilli jam
Cumbrian roast rump of beef, homemade Yorkshire pudding, duck fat roast potatoes, root vegetables, rich gravy

Pan fried cod, mussels, broccoli, sea purslane and kale

Peppered duck breast, green chilli and spinach puree, chestnut mushrooms, duck leg ragôut

Jerusalem artichoke risotto with parsley and peanut pesto, goats curd ad crispy skin Smoked haddock gratin with haricot beans and gruyere herb crust
‘PBJ’Peanut parfait, plumb and banana

Chocolate orange almond delice, with marzipan ice cream

British cheese and quince, toasted fruit bread and crackers

Sticky toffee pudding, butterscotch sauce, double jersey ice cream

Mother's Day Menu

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