Description

Our Menu

Soup & Sandwiches

Offers & Terms

Breakfast Menu

Brunch Menu

A la Carte Menu

Whilst You Wait

Small Plates

Description
Description
Description
Description
Please find below our menus, whether you are dining with us at breakfast, lunch or dinner. 
 A very Cumbrian breakfast
Bacon, sausage, buttered mushrooms, black pudding, grilled tomatoes, two eggs (as you like), toast, tea or coffee 
11.00

Delicious toast with butter, 
Sue Prickett’s homemade raspberry jam or marmalade
2.50 

Cumberland sausage or bacon ciabatta
5.00 
With a fried egg 
6.00 

Creamy scrambled egg,flakes of smoked salmon, toasted muffin 
6.50 

Eggs Benedict, English muffin, baked ham, two poached eggs, hollandaise sauce 
6.25 

Hot butter milk pancakes, syrup and streaky bacon 6.00 Hot butter milk pancakes, berry compote, crème fraiche 
6.00

Freshly baked raisin scones (big enough for two! served all day) Butter
2.50 

Butter, raspberry jam 
3.00 

Butter, raspberry jam, cream 
3.50
Plato’s homemade soup, artisan baked bread and butter 
£4.25 
Delicious sandwiches served with deli crisps 
Unless otherwise stated we have a selection of white or brown bloomer 

Somerset Brie, crisp pancetta, homemade chutney, salad  
£6.95 

Hot smoked salmon, horseradish and lemon crème fraiche, sourdough 
£7.95 

Aberdeen Angus rare roast beef, Blacksticks Blue, red onion marmalade, salad 
£7.25 

Mrs Kirkham’s tasty Lancashire, homemade chutney, salad 
£5.95 

Honey roast Cumbrian ham, wholegrain mustard, red onion marmalade 
£6.25 

Roasted Mediterranean vegetables, crumbled feta, balsamic syrup, toasted sourdough 
£6.95 

Jerk chicken, spring onion sour cream ciabatta 
£6.95 

Seared steak, roasted red pepper, rocket, lemon aioli, ciabatta 
£7.95 

With melted Blacksticks Blue 
£8.95 

Bowl of hand prepared chips 
£2.50 

Bowl of frites 
£2.50


Marinated olives 
3.50

Hummus, Baba Ganousch and flat bread
4.00

Baked sourdough, roasted chicken butter or caramelised onionbutter 
4.50


Great Lunch time and Early Evening Offer!

Monday to Thuurday 12.00 pm to 2.30 pm and 5.30 pm to 6.30 pm
50% off Sharing Platter, Small Plates, Mains & Bistro

Latest bookings are 2.15 pm and 6.15 pm {Excludes 23rd Dec 2016 to 2nd Jan 2017}

{Excludes Bank Holidays, Parties over 6, Functions, and Daily Specials}
Half price Small Plates & Sharing Platter are only available per person when purchased with a Main or Bistro course per person.
*2.00 supplement during Dining offer
**The Himalayan Steak is NOT included in the offer

Butternut squash veloute, Szechaun pepper and orange (v) 
5.00

Feta terrrine,black olive puree, Heritage tomatoes and basil oil 
6.00

Parmesan& truffle twice baked soufflé, wilted spinach 
7.00

Citrus cured salmon, apple & fennel slaw and yuzu dressing
8.00

Marinated beetroot, whipped goats cheese,chard, beetroot and pine nut dressing (v) 
6.50 

Pan fried king scallops, with sweetcorn and chorizo 
10.50*

Crispy lambs crumpet, black garlic, pickled chickory, anchovy and parsley oil
8.00 

Salt and pepper squid with green chilli and squid ink aioli 
6.00 

Slow cooked duck egg, Peking style duck leg meat and spring onion 
6.00

Blackened beef pave, oxtail croquette, parsley salad, triple cooked chips, beer gravy 
16.00

Cumbrian lamb rump, olive, dried tomatoes,courgette, goats curd
16.50

Braised and roasted pork belly, pea tartar,fondant potato and onions 
15.00

Pan fried hake, golden beets and radish salad 
16.50

Salmon with wild garlic, asparagus, hassle back potatoes and hollandaise 
16.00

Jerusalem artichoke risotto, parsley and peanut pesto, goats curd and artichoke crisps 
10.50
Chickenschnitzel, Parmentiere potatoes, red pepper and courgette relish 
13.50

Beer battered fish and chips, chip shop style mushy peas and tartare sauce 
14.00

Plato’s beefburger, smoked bacon,spicy slaw balsamic onions 
11.00

Confit duck salad, chilli and ginger dressing, toasted sesame seeds, crispy noodles 
14.00

Hot smoked salmon salad soft boiled egg, watercress, avocado, confit cherry tomatoes 
14.50

Chickory tart,walnut and pear salad, deep fried blue cheese (v) 
11.50

Tender stem broccoli, almond 
3.00

Chips 
3.00

French fries 
3.00

Herb new potatoes 
3.00

Glazed baby vegetables 
4.00

Beetroot and raspberry parfait 
5.95

Brown sugar tart, black sesame crumble and crème fraiche sorbet
5.95

Coconut panna cotta with white chocolate granite, black olive caramel
5.95

Liquorice poached pear with sable and blackberry sorbet 
5.95

Coffee sphere, Kahlua jelly and chocolate 
5.95

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 
5.95

Trio of local cheeses, seeded crackers, quince jelly,chutney 
6.50
Quince, toasted fruit bread, rye crackers.

Garstang White
Mild, beautifully creamy, hint of mushroom

Blacksticks Blue
Deliciously creamy,smooth, tangy taste

Quickes Farmhouse Cheddar
Buttery in taste &texture, hint of horseradish

Crofton
A mixed milk cheese,cow to goat, semi soft

Smoked Cumberland Farmhouse
Hard pressed, smooth textured cheese, deep smoky flavour

Yorkshire Blue
Soft smooth texture, buttery, sweet & mild

Grandma Singleton’s Lancashire
Intensely strong dark flavour, smooth buttery texture

Enjoy 3 for£8.00, 5 for £12.00 or All for £16.00
FOOD ALLERGIES AND INTOLERANCE
Some of our foods contain allergens.
Please speak to a member of staff for more information.FOOD ALLERGIES AND INTOLERANCES Some of our foods contain allergens. Please speak to a member of staff for more information.




To book a boutique Hotel Room, call us on 01524 274180 or

Available until 11.00 am
Available until 11.00 am

Mains Dishes

Bistro

Side Orders

Desserts

Tri – Counties Cheeseboard

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