Description

Our Menu

Soup & Sandwiches

Offers & Terms

Breakfast Menu

Brunch Menu

A la Carte Menu

Whilst You Wait

Starters

Description
Description
Description
Description
Please find below our menus, whether you are dining with us at breakfast, lunch or dinner. 
 A very Cumbrian breakfast
Bacon, sausage, buttered mushrooms, black pudding, grilled tomatoes, two eggs (as you like), toast, tea or coffee 
11.00

Delicious toast with butter, 
Sue Prickett’s homemade raspberry jam or marmalade
2.50 

Cumberland sausage or bacon ciabatta
5.00 
With a fried egg 
6.00 

Creamy scrambled egg,flakes of smoked salmon, toasted muffin 
6.50 

Eggs Benedict, English muffin, baked ham, two poached eggs, hollandaise sauce 
6.25 

Hot butter milk pancakes, syrup and streaky bacon 6.00 Hot butter milk pancakes, berry compote, crème fraiche 
6.00

Freshly baked raisin scones (big enough for two! served all day) Butter
2.50 

Butter, raspberry jam 
3.00 

Butter, raspberry jam, cream 
3.50
Plato’s homemade soup, artisan bakedbread and butter 
£5.00 

Warm Brie and crispy bacon, cranberry relish and salad 
£5.95 

Open smoked salmon, cream cheese and dill pickle on toasted sourdough 
£5.95 

Chilli and coconut marinated chicken, spring onion, crème fraiche ciabatta
£5.95 

Quicks cheddar cheese, tomato chutney and salad 
£5.95 

Seared steak, roasted red pepper, caramelized onion and blacksticks blue cheese ciabatta 
£6.95 

Bowl of hand prepared chips 
£3.00 

Bowl of fries 
£3.00

Marinated olives 
3.50

Hummus, Baba Ganousch and flat bread
4.00

Baked sourdough, roasted chicken butter or caramelised onionbutter 
4.50


Great Lunch time and Early Evening Offer!

Monday to Thuurday 12.00 pm to 2.30 pm and 5.30 pm to 6.30 pm
50% off Starters & Bistro

Latest bookings are 2.15 pm and 6.15 pm {Excludes 23rd Dec 2016 to 2nd Jan 2017}

{Excludes Bank Holidays, Parties over 6, Functions, and Daily Specials}
Half price Starters are only available per person when purchased with a Bistro course per person.
*2.00 supplement during Dining offer

Roasted red pepper and tomato veloute, black olive 
5.00

Parmesan& truffle twice baked soufflé, wilted spinach 
7.50

Smoked salmon, apple & fennel slaw and yuzu dressing 
8.00

Marinated beetroot, whipped goat’s cheese, chard, beetroot and pine nut dressing (v)
6.50

Feta terrine,black olive puree, Heritage tomatoes and basil oil 
6.50

Pan fried king scallops, with sweetcorn and chorizo 
10.50*

Crispy hamhock scrumpet, sweet and sour pineapple, radish and soy 
7.00

Salt and pepper squid with green chilli and squid ink aioli 
6.50

Slow cooked duck egg, Peking style duck leg meat and spring onion 
7.00
Blackened beef pave, oxtail croquette, shallot puree, triple cooked chips, beer gravy 
24.00

Cumbrian lamb rump, olive, dried tomatoes,courgette, potato gnocchi, goat’s curd 
17.50

Braised and roasted pork belly, pea tartar,fondant potato and onions 
15.00

Baked hake“green crust” parmentiere potatoes, parsley puree 
16.50

Salmon with wild garlic, asparagus, hassleback potatoes and hollandaise
16.00

Jerusalem artichoke risotto, parsley and peanut pesto, goat’s curd and artichoke 
11.00
Chicken schnitzel, parmentiere potatoes, red pepper and courgette relish 
13.50 

Beer battered fish and chips, chip shop style mushy peas and tartar sauce 
14.00

Plato’s beefburger, smoked bacon,spicy slaw balsamic onions 
11.00

Confit duck salad, chilli and ginger dressing, toasted sesame seeds, crispy noodles 
14.00

Steak frits,whiskey and black pepper glaze,shoe string potatoes, watercress 
18.00 

Hot smoked salmon salad, soft boiled egg, watercress, avocado, confit cherry tomatoes 
14.50 

Chicory tart,walnut and pear salad, deep fried blue cheese (v)
11.50
Tender stem broccoli, almond 
4.00

Chips 
4.00

French fries 
4.00

Herb new potatoes 
4.00

Glazed baby vegetables 
4.00

Beetroot and raspberry parfait 
5.95

Brown sugar tart, black sesame crumble and crème fraiche sorbet
5.95

Coconut panna cotta with white chocolate granite, black olive caramel
5.95

Liquorice poached pear with sable and blackberry sorbet 
5.95

Coffee sphere, Kahlua jelly and chocolate 
5.95

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 
5.95

Trio of local cheeses, seeded crackers, quince jelly,chutney 
6.50
Quince, toasted fruit bread, rye crackers.

Garstang White
Mild, beautifully creamy, hint of mushroom

Blacksticks Blue
Deliciously creamy,smooth, tangy taste

Quickes Farmhouse Cheddar
Buttery in taste &texture, hint of horseradish

Crofton
A mixed milk cheese,cow to goat, semi soft

Smoked Cumberland Farmhouse
Hard pressed, smooth textured cheese, deep smoky flavour

Yorkshire Blue
Soft smooth texture, buttery, sweet & mild

Grandma Singleton’s Lancashire
Intensely strong dark flavour, smooth buttery texture

Enjoy 3 for£8.00, 5 for £12.00 or All for £16.00
FOOD ALLERGIES AND INTOLERANCE
Some of our foods contain allergens.
Please speak to a member of staff for more information.FOOD ALLERGIES AND INTOLERANCES Some of our foods contain allergens. Please speak to a member of staff for more information.




To book a boutique Hotel Room, call us on 01524 274180 or

Available until 11.00 am
Available until 2.30 pm

Mains Dishes

Bistro

Side Orders

Desserts

Tri – Counties Cheeseboard

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