Description

Our Menu

Soup & Sandwiches

Our Daytime Menu

A la Carte Menu

Brunch

Platters to Share

Small Plates

Description
Description
Description
Description
Please find below our menus, whether you are dining with us at breakfast, lunch or dinner. 
Cumberland sausage or bacon ciabatta 
£5.00
With a fried egg 
£6.00

Creamy scrambled egg, flakes of hot smoked salmon,
malted brown toast 
£6.50

Eggs Benedict English muffin, baked ham, two poached eggs,
 hollandaise sauce
£6.25

Free range poached eggs on grilled asparagus,
malted brown toast
£6.25

Hot toasted Belgian waffles
With syrup and streaky bacon 
£6.00
With berry compote and crème fraiche
£5.95

Freshly baked raisin scones
(big enough for two! served all day)

Butter
£2.50

Butter and raspberry jam
£3.00

Butter, raspberry jam, cream
£3.50

A very Cumbrian breakfast
Bacon, sausage, buttered mushrooms, black pudding,
grilled tomatoes and two eggs (as you like) 
£11.00
Available until 11am

Delious toast with butter,
Sue Prickett’s homemade raspberry
jam or marmalade
£2.50
Available until 11am

Plato’s homemade soup, artisan baked bread and butter 
£4.25 
Delicious sandwiches served with deli crisps 
Unless otherwise stated we have a selection of white or brown bloomer 

Somerset Brie, crisp pancetta, homemade chutney, salad  
£6.95 

Hot smoked salmon, horseradish and lemon crème fraiche, sourdough 
£7.95 

Aberdeen Angus rare roast beef, Blacksticks Blue, red onion marmalade, salad 
£7.25 

Mrs Kirkham’s tasty Lancashire, homemade chutney, salad 
£5.95 

Honey roast Cumbrian ham, wholegrain mustard, red onion marmalade 
£6.25 

Roasted Mediterranean vegetables, crumbled feta, balsamic syrup, toasted sourdough 
£6.95 

Jerk chicken, spring onion sour cream ciabatta 
£6.95 

Seared steak, roasted red pepper, rocket, lemon aioli, ciabatta 
£7.95 

With melted Blacksticks Blue 
£8.95 

Bowl of hand prepared chips 
£2.50 

Bowl of frites 
£2.50


Marinated olives 
3.50

Hummus, Baba Ganousch and flat bread
4.00

Baked sourdough, roasted chicken butter or caramelised onionbutter 
4.50

Ourtraditional Sunday Roast served from 12pm until we run out!

A selection from 2 Roasts, £14.00 each

Great Lunch time and Early Evening Offer!

Monday to Thuurday 12.00 pm to 2.30 pm and 5.30 pm to 6.30 pm
50% off Sharing Platter, Small Plates, Mains & Bistro

Latest bookings are 2.15 pm and 6.15 pm {Excludes 23rd Dec 2016 to 2nd Jan 2017}

{Excludes Bank Holidays, Parties over 6, Functions, and Daily Specials}
Half price Small Plates & Sharing Platter are only available per person when purchased with a Main or Bistro course per person.
*2.00 supplement during Dining oer
**The Himalayan Steak is NOT included in the offer

Roast butternut squash and lentil soup with dukkha, warm focaccia bread 
4.50

Twice baked Quicke’s cheddar cheese and almond soufflé,burnt onion puree and crispy sage 
7.00

Grilled mackerel, roasted cucumber, confit plum tomatoes,soy and dill dressing 
6.50

Marinated beetroot, whipped goats cheese, chard, beetroot and pine nut dressing 
6.50

Pan fried king scallops, roast asparagus, lemon grass and tea vinaigrette 
10.50*

Crispy pork belly, spiced peanut satay, black garlic and spring onions 
5.50

Salt and pepper squid with green chilli and squid ink aioli
6.00

Ribeye steak, hand cut chips, onion rings, grilled vine tomato, field mushroom 
22.00** 

Braised beef, potato dumplings, parsnip cream and roasted parsnips 
15.50 

Cumbrian lamb rump, spiced hummus, goat’s curd, crispy chick peas and kale 
16.50

Duck breast, chorizo and butterbean cassoulet 
14.50 

Chicken schnitzel, Parmentiere potatoes, red pepper and courgette relish 
13.50

Masala spiced cod with red lentils, coconut and pickled carrots 
16.50

Oven baked whole plaice, almond and brown shrimp butter, new potatoes and broccoli
16.00 

Beer battered fish and chip, chip shop style mushy peas and tartare sauce 
14.00 

Plato’s beef burger, smoked bacon, spicy slaw, balsamic onions 
11.00 
Wild mushrooms risotto, ceppuree, truffle oil, parmesan 
10.50
Tender stem broccoli, almonds 
3.00 

Chips 
3.00

French fries 
3.00

Herb new potatoes 
3.00 

Glazed baby vegetables 
4.00 

House salad
3.00

Beetroot and raspberry parfait 
5.95

Brown sugar tart, black sesame crumble and crème fraiche sorbet
5.95

Coconut panna cotta with white chocolate granite, black olive caramel
5.95

Liquorice poached pear with sable and blackberry sorbet 
5.95

Coffee sphere, Kahlua jelly and chocolate 
5.95

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 
5.95

Trio of local cheeses, seeded crackers, quince jelly,chutney 
6.50
FOOD ALLERGIES AND INTOLERANCE
Some of our foods contain allergens.
Please speak to a member of staff for more information.

To book a boutique Hotel Room, call us on 01524 274180 or

Available until 2.30 pm

Mains

Side Orders

Desserts

Traditional Sunday Roast

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