Daytime Menu

Food Allergies and Intolerances

Breakfast Menu

Brunch Menu


Little Dishes

Please find below our menus, whether you are dining with us at breakfast, lunch or dinner. 
A very Cumbrian breakfast, bacon, sausage, buttered mushrooms,

black pudding, grilled tomatoes, two eggs, tea or coffee and toast 

Maple glazed streaky bacon on brioche bun 5.50
With a fried egg 6.00

Cumberland sausage and fried egg on sourdough 6.00

Eggs Benedict, English muffin, baked ham, spinach,
ed eggs, hollandaise sauce 8.00

Hot buttermilk pancakeswith a choice of syrup and
streaky bacon or berry compote and crème fraiche 7.50

Roast sweet potato, springonion and chorizo hash
with poached eggs 7.50

Poached free range eggs, smashed avocado, roasted vine cherry tomatoes,
chilli flakes, on sour dough 8.50
Honey and mustard baked ham, Piccalilli 7.50

Mrs Kirkham’s Lancashire cheese, chutney 7.50

Smoked salmon, cream cheese 8.50

All served with salad and fries

Artisan bread board, olives, hummus, Lakeland butter 5.50 

Hot smoked salmon fishcake, dill and caper dressing 5.75 Crispy pork belly bites, sesame chili dip 4.95

Caesar salad croquettes, Parmesan sauce 4.95

Sweet potato, lentil and goats cheese springroll, chilli mayo 5.50

Chickpea and sweetcorn fritter, baba ganoush4.75

Haddock and smoked cheese Kiev, pea puree 5.75

Homemade soup, crisp sour dough croutons, artisanbread 5.00

Buffalo Mozzarella, peas, broad beans, mint, lemon,olive oil 6.50

Crispy confit duck, spring onions, cucumber, carrot,plum dressing 8.50

Ham hock terrine, piccalilli salad, sour dough 7.00

Charred mackerel, heritage tomatoes, capers, herb oil 8.00

Steamed Scottish mussels, white wine, cream and garlic broth, homemade bread 8.50
Dry aged steak-frites, crispy French fries, wild garlicbutter 18.00

Lemon and thyme roasted chicken breast,English asparagus, broad beans, spinach and garlic puree 14.50

Beer battered haddock, chunky chips, mushy peas, tartar sauce 14.00

Plato’s Aberdeen Angus beef burger, caramelisedonions, smoked cheddar, relish, fries 14.00

Heritage tomato and goats cheese tarte fine, olive tapenade, fennel and rocket salad 12.50
Chips 3.50

French fries 3.50

Spring glazed vegetables 3.50

Espresso  £1.90

Cappuccino £2.40

Latte £2.55

Flat White £2.50

Mocha £3.20

Macchiato £1.90

Cafe Americano £2.10

Hot Chocolate £3.00

With Cream & Marshmallows 50p

Syrup (Vanilla, Amaretto, Caramel) 40p
1 Cup £2.20, 2 Cup £4.20, 3 Cup £5.90, 4 Cup £7.00

Archetype – House Blend Floral soft fruit accents, roasted nut and darkchocolate

De-Caf. Brazilian Santos Roasted to a dark and shiny state of perfection

Columbian La Maria Satsumaand walnut notes
Irish Breakfast
Perfectly balanced blend designed to invigorate and revive at any time

Earl Grey
Classic black china tea scented with a dash of oil from the citrus fruit bergamot for that discreetly distinctive and refreshing sensation

The red rose petals are layered with tea leaves during the withering process in a gloriously natural infusion of flavours

Rooibos Spiced Punch
A very special blend of mixed cloves, cardamon,juicy apple and lemon peel and adorned with thistle and cornflowers

Peppermint Herb
Leaned from the original herbal almanac of health giving infusions

Japanese Cherry
Indulge in your own tea ceremony with this, the classic flavoured green tea from Japan

Blood Orange
This is such a versatile drink, intensely rich, orange ytisane is a refreshing must for any caffeine-free tea drinker

Chinese Sencha
Traditional Green Tea with a kick!

De-Caffeinated Ceylon

Only the finest of leaves make it through quality control

Pot for 1 £2.20

Pot for 2 £4.40
Homemade soup of the day, homemade bread and butter

Trout & haddock fishcakes, spicy satay sauce, carrot, samphire

Chestnut mushroom parfait, truffle mayonnaise, toasted brioche watercress

Ham hock croquette, green pepper relish

Goats cheese mousse, pickled beetroot, roasted hazelnut, crostini

Roast Cumbrian beef, Yorkshire pudding, roast potatoes, seasonal vegetables

Shoulder of Lune Valley lamb, minted peas, roast parsnips, parsnip puree,

Roast chicken,butternut squash, toasted pine nuts, roast potatoes

Chalk stream trout,tender stem broccoli, parmentier potatoes, mussel cream

Homemade gnocchi, butternut squash, parsnip,spinach, pumpkin seeds, sage leaves

All mains are served with a selection of seasonal vegetables

Beerbattered haddock, chunky chips, mushy peas, tartar sauce  £14.00
Homemade sticky toffee pudding with butter scotch sauce and vanilla ice cream

Tonka bean Brulee, espresso gel, honeycomb &chocolate shavings

Raspberry & vanilla parfait, raspberry jelly, almond crumb

Chocolate & hazelnut tart, chocolate chip ice cream

Blacksticks blue cheese,oat biscuits, chutney, celery, grapes and vintage port (50 ml) £8.50

2009 Chateau Laurette dessert wine (50 ml) £2.00

1 Course £15.95

2 Courses £20.95

3 Courses £24.00

Some of our foods contain allergens.
Please speak to a member of staff for more information.FOOD ALLERGIES AND INTOLERANCES Some of our foods contain allergens. Please speak to a member of staff for more information.

To book a boutique Hotel Room, call us on 01524 274180 or

Available until 11.00 am
Available until 2.30 pm
Served 12.00 to 2.30 pm







Artisan Coffee by Atkinson’s

Artisan Cafetière Coffee by Atkinson’s

Quality Leaf Tea

Sunday Roast Dinner Menu

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