Evening Menu

Here at Plato's Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by out team of talented chefs. 
Marinated olives 3.50

Artisan bread with olives, hummus and butter 6.50

Spiced carrot soup, coriander yoghurt, homemade bread 5.00

Smoked bacon,bubble and squeak, crispy hens egg, cranberry ketchup 6.50

Goats cheese mousse, pickled beetroot, roasted hazelnut, crostini 7.50

Chalk stream trout and haddock fishcakes, satay sauce, carrot, samphire 7.50

Char sui pork cheek, kohlrabi, plum dressing, spicy granola 8.00

Pressed ham and smoked chicken terrine,Plato’s own grape and apple chutney, roasted chestnut 7.50

Homemade spinach gnocchi, roasted root vegetables, blue cheese 6.50
Cumbrian fell bred lamb rump, lamb fat potatoes, parsnip, pear,kale 18.00

Confit Pork belly, spicy bitter leaves,black pudding, cheesy polenta, salsa Verdi 15.00

Roasted butternut squash risotto, sage,chestnuts, watercress 13.50

Pan fried Sea bream, tarragon gnocchi,creamed leeks roasted almonds, swede puree 16.50

Salt-Aged Ribeye, portobello mushrooms, triple cooked chips, pepper cornsauce, onion rings (not available on 50% offer) 21.95
Dry aged steak–frites, crispy French fries, wild garlic butter, mixed leaf salad 18.00

Beer battered haddock, chunky chips, mushy peas and tartar sauce 14.00

Plato’s Aberdeen Angus beef burger, caramelised onions,smoked cheddar, relish, fries 14.00

Free range roasted chicken breast, butternut squash 14.50

Heritage tomato and goats cheese tarte fine, olive tapenade and rocket salad 12.50
Triple cooked chips 3.50

French fries 3.50

Red cabbage 3.50

Broccoli, toasted almonds 3.50

Onions rings 3.50

Some of our foods contain allergens. Please speak to a member of staff for more information.

To book a boutique Hotel Room, call us on 01524 274180 or

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