Description

Evening Menu

Description
Description
Description
Description
Here at Plato's Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by out team of talented chefs. 
Marinated olives 3.50

Warm artisan bread with caramelised onion butter 5.50
Homemade soup,artisan bread 5.00

Buffalo Mozzarella,peas, broad beans, mint, lemon, olive oil 6.50

Crispy confit duck, spring onions, cucumber, carrot and plum dressing 8.50

Ham hock terrine,crispy egg, piccalilli salad, sour dough 6.50

Charred mackerel, heritage tomatoes, capers and herb oil 8.00

Steamed Scottish mussels, white wine,cream, garlic and bread 8.50
Pork T bone,green vegetables, frites, garlic and chilli butter 18.00

Persian lamb rump, jewelled Israeli cous cous, feta, pancetta, mint and lemon yoghurt 17.00

Pan fried cod loin, mussels, pancetta, samphire, cider broth, garlic and herb new potatoes 16.50

Feta, broad bean, English asparagus, peaand mint risotto (V) 13.00
Dry aged steak–frites,crispy French fries, wild garlic butter, mixed leaf salad 18.00

Beer battered haddock, chunky chips, mushy peas and tartar sauce 14.00

Plato’s Aberdeen Angus beef burger, caramelised onions, smoked cheddar, relish, fries 14.00

Lemon and thyme roast chicken breast, asparagus, broad beans, leek and potato sauce 14.50

Heritage tomato and goats cheese tarte fine, olive tapenade and rocket salad 12.50

Rump of lamb, aubergine jam, courgettes and Lancashire cheese polenta 17.00

Pork belly, celeriac remoulade, green pepper relish, fondant potato 15.00

Pan fried cod, warm tartare sauce, samphire, new season potatoes 16.50

Herb gnocchi, asparagus, roast onion, wild garlic, honey and mustard sauce 12.50

Chips 3.50

French fries 3.50

Glazed Spring vegetables 3.50

Some of our foods contain allergens. Please speak to a member of staff for more information.



To book a boutique Hotel Room, call us on 01524 274180 or

To Share

Starters

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Brasserie

Mains

Sides

Food Allergies and Intolerance

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