Description

Gluten Free Dining At Platos

Gluten Free Evening Menu

Gluten Free Daytime Menu

Description
Description
Description
Description
Here at Plato's Bar & Restaurant, we are very proud to now offer a Gluten Free Daytime and Evening Menu. Please be aware that although the food ingredients, we do not have a separate area for preparing gluten free dishes and although every effort is made not to cross contaminate we cannot guarantee 100% gluten free dishes.
Marinated olives 3.50


**Please note that we do not have a separate area for preparing gluten free dishes and although every effort is made not to cross contaminate we cannot guarantee 100% gluten free dishes.
A very Cumbrian breakfast, bacon, sausage, butteredmushrooms,
 grilled tomatoes, two free range eggs, tea or coffee and toast 
11.00
Roasted parsnip & honey soup {V} 5.00

Smoked bacon, bubble and squeak, cranberry ketchup 6.50

Salt baked celeriac, tomato jam,chard leaves, pear {Vegan} 7.50


Pressed ham & smoked chickenterrine, grape & apple chutney, roasted chestnut 7.50

Duckleg, braised sprout leaves, fig, walnut, mustard seeds, crème fraiche dressing 8.50

Maple glazed streaky bacon, GF bread 5.50
With a fried free range egg 6.50

Cumberland sausage GF bread 5.50 
With a fried free range egg  6.50

Roast sweet potato, spring onion and chorizo hash
with freerange poached eggs 
7.50

Poached free range eggs, avocado, roasted vine cherry tomatoes, on GF bread
 8.50

With crisp streaky bacon
1.00

Sandwiches are served with salad and fries on GF bread
Served 12.00 to 2.30 pm 

Honey and mustard baked ham, Piccalilli 7.50

Mrs Kirkham’s Lancashire cheese, chutney 7.50

Smoked salmon, cream cheese 8.50
Homemade soup,GF bread 
5.00

Goats cheese mousse, pickled beetroot, roasted hazelnut 
7.25

Chestnut mushroom parfait, truffle mayonnaise, GF bread
watercress
7.25

Char sui pork cheek, kohlrabi, plum dressing 
7.95


Salt-Aged Ribeye, portobello mushrooms, triple cooked chips, peppercorn sauce 21.95

Cumbrianfell bred lamb rump, lentils, sprouts, chestnut mushrooms, carrot puree, lamb fat potato cake 18.00

Slow cooked pork belly, roasted hispi cabbage, bacon, caramelised apple, butter puree, creamed potato 16.00

Goosnargh duck breast, sweet potato, roasted onion, beetroot, duck sausage, maple jus 17.50

Panfried hake, mussel cream, January cabbage, lemon verbena 16.50

Roasted carrot, curried granola, beetroot, braised baby gem, maple glaze {Vegan} 12.50
Slow cooked brisket of beef, roast carrot, creamed potato,wilted greens 18.00 

Beer battered haddock,chunky chips, mushy peas and tartar sauce 14.00 

Chicken breast, butternut squash, glazed carrots, mascarpone puree, garlic and honey reduction 14.50 

Jerusalem artichoke risotto braised leeks toasted almonds {V} 13.50
Dry aged steak-frites,crispy French fries, garlic butter 
18.00

Free range roasted chicken breast,  butternut squash 
14.50

Plato’s Aberdeen Angus beef burger, (no bun)caramelised onions, smoked cheddar, relish, fries 
14.00


Great Lunchtime and Early Evening Offer! Monday to Friday 12.00 pm to 2.30 pm and5.30 pm to 6.30 pm

50% off Starters & Brasserie Only Latest bookings are 2.15 pm and 6.15 pm

{Excludes Bank Holidays, Parties over 6 & Daily Specials}

Half price Starters are only available per person when purchased with a Brasserie course per person
Triple cooked chips 3.50

French fries 3.50

Red cabbage 3.50

Broccoli, toasted almonds 3.50

*Please note: There will be a gluten free bread provided  for these dishes


Chips 3.50

French fries 3.50

Glazed vegetables 3.50


*Please note: There will be a gluten free bread provided  for these dishes



Some of our foods contain allergens. Please speak to a member of staff for more information.



To book a boutique Hotel Room, call us on 01524 274180 or

Appetisers

Breakfast 

Starters

Brunch

Sandwiches

Starters

Mains

Brasserie

Brasserie

50% Off Starters & Brasserie

50% Off Starters & Brasserie

Sides

Sides

Food Allergies and Intolerance

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