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Mother's Day at Plato’s

Mother's Day is a modern celebration honoring one's mother, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, most commonly in the months of March. Sometimes known as Mothering Sunday, is celebrated on the fourth Sunday of Lent and is is exactly three weeks before Easter Sunday. Your gift to your Mum  should be all about celebrating the wonderful woman who has given you so much, 
Here at Plato's we celebrated Mothering Sunday with a carefully prepared menu especially for our very special guests. Each dish on our Mother's Day menu is made, using the finest, quality ingredients. With scrumptious savouries and  delicate sweets, your Mother will be sure to enjoy a truly mouthwatering taste sensation  with us here in our restaurant.
Served 12 pm to 8 pm
2 Courses £20.00 3 Courses £24.00

Celeriac and apple soup, homemade bread {V}

Trout & haddock fishcakes, spicy satay sauce, carrot, kale

Roasted cauliflower, turnip and swede remoulade, crispy kale, dukkah {V}

Pressed roasted ham & smoked chicken terrine, grape and apple chutney, roasted chestnut
Roast Cumbrian beef, Yorkshire pudding, roast potatoes, roast gravy (£1.75 supplement)

Shoulder of Lune Valley lamb, minted peas, roast potatoes, celeriac puree,

Roast free range chicken breast, creamed leeks, butternut squash, roast jus

Chalk stream trout, mussel cream, January cabbage, lemon verbena

Sweet potato, spinach, chickpea curry, onion bhaji, mint yoghurt {V}

All mains are served with a selection of seasonal vegetables

Beer battered haddock, chunky chips, mushy peas, tartar sauce
Homemade sticky toffee pudding with toffee sauce and vanilla ice cream

Carrot cake, orange sorbet, crystallised hazelnuts

Rhubarb crème brulée, ginger crumb

Dark chocolate & peppermint delice, mint sorbet

Selection of cheeses, oat biscuits, chutney, celery, grapes £8.00

2009 Chateau Laurette dessert wine (50ml) £2.50


Mother's Day Menu

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