Description

Daytime Menu

Early Bird Offer

Food Allergies and Intolerances

Breakfast Menu

Brunch Menu

Sandwiches

Description
Description
Description
Description
Please find below our menus, whether you are dining with us at breakfast, lunch or dinner. 
A very Cumbrian breakfast, bacon, sausage, buttered mushrooms,

black pudding, grilled tomatoes, two eggs, tea or coffee and toast 
11.00



Plato’s breakfast,bacon, sausage, buttered mushrooms,

Homemade black pudding, grilled tomatoes, free range eggs,toast 11.00

Vegetarian Breakfast, vegetarian sausages, buttered mushrooms, hash browns, grilled tomato, free range eggs,toast {V} 9.00

Vegan Breakfast, vegan sausage, sautéed Jersey royal’s, wilted spinach, mushrooms,tomato {Ve} 9.00

EggsBenedict, English muffin, baked ham,

two free range poached eggs, hollandaise sauce 8.00

Eggs Florentine,English muffin, spinach,

two free range poached eggs, hollandaise sauce 8.00

Dill pancakes, hot smoked salmon, lemon crèmefraiche 7.50

Smoked salmon & scrambled egg on granary toast 8.50

American style pancakes, smoked bacon, maple syrup 7.50

Smoked bacon& Dewlay cheese bagel 6.00

Fresh fruit salad 3.95

Homemade granola, mixed berry compote, natural yoghurt 4.50
All served with salad and fries

Roast chicken, bacon & sun blushed tomato ciabatta 7.50

Dewlay cheese, spring onion, homemade chutney, sourdough 7.50

Smoked salmon, capers, cucumber on homemade soda bread 7.50
Courgette & tarragon soup, homemade bread {V} 5.00

Pea, courgette, potato and pearl barley risotto, sheep's curd, beetroot {V} 6.50

Heritage tomato salad, pickled shallots, sour dough croutons {Ve} 5.50

Salmon & haddock fishcakes, salsa Verde, samphire 7.50

Crispy Goosnargh duck leg, lentils, pancetta, onion, pickled peach 7.50
Roast chicken, smoked bacon, Blengdaleblue cheese 8.00

Smoked salmon, dill, cucumber, green beans, crèmefraiche dressing 8.50

Watercress, heritage tomato, red onion, croutons {Ve} 8.00

Roast beetroot,goats cheese, strawberry, spring onion {V} 7.00
Beer battered haddock, chunky chips, mushy peas, tartar sauce 14.00

Goosnargh chicken breast, roast celeriac, fennel sausage, smoked cheese croquette 14.50

Sea bream fillet, Morecambe Bay potted shrimps butter, tender stem broccoli, jersey royal potatoes 16.50

Spinach gnocchi, artichokes, Tunworth cheese, roasted onion {V} 14.50
Artisan bread board, olives, hummus, flavoured butter 6.50

Marinated olives 4.00 Onion bhaji, mint yoghurt 4.95 Haddock goujons, homemade tartar sauce 5.95

Goats cheese, tomato & sweet potato spring roll, red pepper dressing 5.95

Pork belly bites, garlic mayonnaise 5.95

Triple cooked chips 3.50

French fries 3.50

Truffle & parmesan triple cooked chips 5.00

Pea & broad bean fricassee 3.50

Broccoli & sesame seed 3.50
Espresso  £1.90

Cappuccino £2.40

Latte £2.55

Flat White £2.50

Mocha £3.20

Macchiato £1.90

Cafe Americano £2.10

Hot Chocolate £3.00

With Cream & Marshmallows 50p

Syrup (Vanilla, Amaretto, Caramel) 40p
1 Cup £2.20, 2 Cup £4.40,

Archetype – House Blend Floral soft fruit accents, roasted nut and dark chocolate

De-Caf. Brazilian Santos Roasted to a dark and shiny state of perfection

Columbian La Maria Satsuma and walnut notes
Irish Breakfast
Perfectly balanced blend designed to invigorate and revive at any time

Earl Grey
Classic black china tea scented with a dash of oil from the citrus fruit bergamot for that discreetly distinctive and refreshing sensation

Rosepetal
The red rose petals are layered with tea leaves during the withering process in a gloriously natural infusion of flavours

Rooibos Spiced Punch
A very special blend of mixed cloves, cardamon,juicy apple and lemon peel and adorned with thistle and cornflowers

Peppermint Herb
Leaned from the original herbal almanac of health giving infusions

Japanese Cherry
Indulge in your own tea ceremony with this, the classic flavoured green tea from Japan

Blood Orange
This is such a versatile drink, intensely rich, orange ytisane is a refreshing must for any caffeine-free tea drinker

Chinese Sencha
Traditional Green Tea with a kick!

De-Caffeinated Ceylon

Only the finest of leaves make it through quality control

Pot for 1 £2.20

Pot for 2 £4.40
Homemade soup of the day, homemade bread and butter

Trout & haddock fishcakes,spicy satay sauce, carrot, samphire

Warm salad of roasted vegetable puffed quinoa, hummus, wilted leaves, bramley apple dressing

Pressed roasted ham & smoked chicken terrine, fig and apple chutney, roasted chestnut

Goats cheese mousse, pickled beetroot, roasted hazelnut, crostini
Roast Cumbrian beef, Yorkshire pudding, roast potatoes, roast gravy (£1.75 supplement)

Shoulder of Lune Valley lamb,minted peas, roast parsnips, parsnip puree,

Roast chicken, butternut squash,toasted pine nuts, roast potatoes

Pan fried Sea bream, tarragon gnocchi, creamed leeks roasted almonds, swede puree

Roasted butternut squash risotto,sage, chestnuts, watercress

All mains are served with a selection of seasonal vegetables

Beer battered haddock, chunky chips, mushy peas, tartar sauce
Homemade sticky toffee pudding with toffee sauce and vanilla ice cream

Tonka bean Brulee, espresso gel, honeycomb & chocolate shards

Raspberry & vanilla parfait, raspberry jelly, almond crumb

Chocolate& orange delice, blood orange sorbet, scorched orange segments, orange gel

Blacksticks blue cheese, oat biscuits, chutney, celery,grapes and vintage port (50 ml) £8.50

2009 Chateau Laurette dessert wine (50 ml) £2.00

1 Course £15.00
2 Courses £19.00
3 Courses £23.00

Great Lunchtime and Early Evening Offer!

Monday to Friday 12.00 pm to 2.30 pm & 5.30 pm to 7.00 pm

2 courses £14.95
3 courses £19.95

Latest bookings are 2.15 pm and 6.45 pm {Excludes Bank Holidays}




Some of our foods contain allergens.
Please speak to a member of staff for more information.FOOD ALLERGIES AND INTOLERANCES Some of our foods contain allergens. Please speak to a member of staff for more information.




To book a boutique Hotel Room, call us on 01524 274180 or

Available until 11.00 am
Available until 2.30 pm
Served 12.00 to 2.30 pm

Starters

Salads

Mains

Small Plates & Sides

Starter

Mains 

Desserts

Artisan Coffee by Atkinson’s

Artisan Cafetière Coffee by Atkinson’s

Quality Leaf Tea

Sunday Roast Dinner Menu

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