Daytime Menu

Food Allergies and Intolerances

Breakfast Menu

Brunch Menu


Little Dishes

Please find below our menus, whether you are dining with us at breakfast, lunch or dinner. 
A very Cumbrian breakfast, bacon, sausage, buttered mushrooms,

black pudding, grilled tomatoes, two eggs, tea or coffee and toast 

Duck and potato hash, crispy fried egg, clementine chutney 6.50

Eggs Benedict, English muffin, baked ham,

two free range poached eggs, hollandaise sauce 8.00

Homemade pancakes, hot smoked salmon, dill, crème fraiche 7.50

Glazed ham, pineapple, chorizo jam, swisschard leaves on sour dough 7.50

Toasted crumpets, crispy bacon, orange glaze, satay sauce,whipped mascarpone 8.00

Cumberland sausage ciabatta 6.00

Maple glazed bacon ciabatta 6.00
Honey and mustard baked ham, homemade chutney 7.50

Mrs Kirkham’s Lancashire cheese, homemade chutney 7.50

Smoked salmon,cream cheese 8.50

All served with salad and fries
Artisan bread board, olives, hummus, Lakeland butter 6.50 

Onion bhaji, curried mayonnaise 4.95 Haddock goujons, homemade tartar sauce 5.95

Braised beef croquettes,mustard mayonnaise 5.95

Sweet potato, lentil and goats cheese spring roll, chilli mayo 5.50
Celeriac and apple soup, homemade bread {V} 5.00

Morecambe bay shrimps, toasted brioche, onion puree 7.50

Roasted cauliflower, turnip and swede remoulade,  crispykale,  dukkah {Vegan} 7.50

Chalk stream trout fishcakes, peanut satay sauce, pickled samphire 8.50

Pressed roasted ham & smoked chicken terrine, fig and apple chutney, roasted chestnut 7.50
Salt-Aged Ribeye, portobello mushrooms, triple cooked chips,peppercorn sauce, onion rings 21.95

Boneless crispy buttermilk fried chicken red cabbage coleslaw, skinny fries 13.00

Beer battered haddock, chunky chips,mushy peas, tartar sauce 14.00

Goosnargh chicken breast, crispy chicken thigh, wild garlic,

potato croquet, kohlrabi, tarragon jus 14.50

Sweet potato, spinach, chickpea curry, onion bhaji, mint yoghurt {Vegan} 13.50
Triple cooked chips 3.50

French fries 3.50

Red cabbage 3.50

Roasted root vegetables 3.50

Onion rings 3.50
Espresso  £1.90

Cappuccino £2.40

Latte £2.55

Flat White £2.50

Mocha £3.20

Macchiato £1.90

Cafe Americano £2.10

Hot Chocolate £3.00

With Cream & Marshmallows 50p

Syrup (Vanilla, Amaretto, Caramel) 40p
1 Cup £2.20, 2 Cup £4.40,

Archetype – House Blend Floral soft fruit accents, roasted nut and dark chocolate

De-Caf. Brazilian Santos Roasted to a dark and shiny state of perfection

Columbian La Maria Satsuma and walnut notes
Irish Breakfast
Perfectly balanced blend designed to invigorate and revive at any time

Earl Grey
Classic black china tea scented with a dash of oil from the citrus fruit bergamot for that discreetly distinctive and refreshing sensation

The red rose petals are layered with tea leaves during the withering process in a gloriously natural infusion of flavours

Rooibos Spiced Punch
A very special blend of mixed cloves, cardamon,juicy apple and lemon peel and adorned with thistle and cornflowers

Peppermint Herb
Leaned from the original herbal almanac of health giving infusions

Japanese Cherry
Indulge in your own tea ceremony with this, the classic flavoured green tea from Japan

Blood Orange
This is such a versatile drink, intensely rich, orange ytisane is a refreshing must for any caffeine-free tea drinker

Chinese Sencha
Traditional Green Tea with a kick!

De-Caffeinated Ceylon

Only the finest of leaves make it through quality control

Pot for 1 £2.20

Pot for 2 £4.40
Homemade soup of the day, homemade bread and butter

Trout & haddock fishcakes, spicy satay sauce, carrot, samphire

Chestnut mushroom parfait, truffle mayonnaise, toasted brioche watercress

Ham hock croquette, green pepper relish

Goats cheese mousse, pickled beetroot, roasted hazelnut, crostini
Roast Cumbrian beef, Yorkshire pudding, roast potatoes, seasonal vegetables

Shoulder of Lune Valley lamb, minted peas, roast parsnips, parsnip puree,

Roast chicken,butternut squash, toasted pine nuts, roast potatoes

Chalk stream trout,tender stem broccoli, parmentier potatoes, mussel cream

Homemade gnocchi, butternut squash, parsnip,spinach, pumpkin seeds, sage leaves

All mains are served with a selection of seasonal vegetables

Beerbattered haddock, chunky chips, mushy peas, tartar sauce  £14.00
Homemade sticky toffee pudding with butter scotch sauce and vanilla ice cream

Tonka bean Brulee, espresso gel, honeycomb &chocolate shavings

Raspberry & vanilla parfait, raspberry jelly, almond crumb

Chocolate & hazelnut tart, chocolate chip ice cream

Blacksticks blue cheese,oat biscuits, chutney, celery, grapes and vintage port (50 ml) £8.50

2009 Chateau Laurette dessert wine (50 ml) £2.00

1 Course £15.00
2 Courses £19.00
3 Courses £23.00

Some of our foods contain allergens.
Please speak to a member of staff for more information.FOOD ALLERGIES AND INTOLERANCES Some of our foods contain allergens. Please speak to a member of staff for more information.

To book a boutique Hotel Room, call us on 01524 274180 or

Available until 11.00 am
Available until 2.30 pm
Served 12.00 to 2.30 pm







Artisan Coffee by Atkinson’s

Artisan Cafetière Coffee by Atkinson’s

Quality Leaf Tea

Sunday Roast Dinner Menu

Working... Please wait