Description

Evening Menu

Description
Description
Description
Description
Here at Plato's Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by out team of talented chefs. 
Marinated olives 3.50

Artisan bread with olives, houmous and butter 6.50
Celeriac and apple soup, homemade bread {V} 5.00

Duck and potato hash, crispy fried egg, clementine chutney 6.50

Roasted cauliflower, turnip and swede remoulade, crispy kale, dukkah {Vegan} 7.50

Chalk stream trout and haddock fish cakes, satay sauce, carrot, samphire 7.50

Pressed ham & smoked chicken terrine, grape & apple chutney,roasted chestnut 7.50

Pigeon breast, pickled pear, celeriac,braised pigeon leg spring roll 8.50

Homemade spinach gnocchi, roasted artichokes,blue cheese {V} 6.50
Salt-Aged Ribeye, portobello mushrooms, triple cooked chips, pepper corn sauce, onion rings 21.95

Cumbrian fell bred lamb rump, lentils,chestnut mushrooms, carrot puree, lamb fat potato cake 18.00

Slow cooked pork belly, roasted hispi cabbage, bacon, caramelised apple, butter puree, creamed potato 16.00

Goosnargh duck breast, sweet potato,roasted onion, beetroot, duck sausage, maple jus 17.50

Skrei cod, roast broccoli, leeks,turnip puree, caramelized apple, parmentier potatoes 16.50

Roasted carrot, curried granola,beetroot, braised baby gem, maple glaze {Vegan} 12.50
Slow cooked brisket of beef, roast carrot, creamed potato, wilted greens 18.00

Beer battered haddock, chunky chips, mushy peas and tartar sauce 14.00

Goosnargh chicken breast, crispy chicken thigh, wild garlic,

potato croquet, kohlrabi, tarragon jus 1 4.50

Sweet potato, spinach, chickpea curry, onion bhaji, mint yoghurt {V} 13.50

Triple cooked chips 3.50

French fries 3.50

Red cabbage 3.50

Roasted root vegetables 3.50

Onions rings 3.50

Some of our foods contain allergens. Please speak to a member of staff for more information.



To book a boutique Hotel Room, call us on 01524 274180 or

To Share

Starters

Mains

Brasserie

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Food Allergies and Intolerance

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